My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and...
Author: FleurSweetLoves
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Author: Pepina Rae
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Author: Sassy J
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
This is a traditional Filipino dish. I found it in Mark Bittman's cookbook, "How to Cook Everything." I actually forgot to include the 1 cup of water, but it still turned out great! I think the water would...
Author: Reddyrat
The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.
Author: Curt
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Author: Teri Denlinger
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Author: Teri Denlinger
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Author: Chonchos
Peaches, tomatoes and vinegar give this dish a sweet and sour taste that is truly unique, quite different from other sweet and sour recipes.
Author: Teri Denlinger
Got this from Everyday Food. I made it tonight and it was so good. I used pick of the chick instead of a whole bird.
Author: LMillerRN
I found this recipe years ago in a magazine. Not sure which one.Doesn't not include time for the overnight sitting or for preparing the gravy. When I put the water in I keep the lid in my hand to put it...
Author: bullwinkle
Make and share this Braised Chicken Tarragon recipe from Food.com.
Author: LMillerRN
My friend Judy Montagu has a bi-weekly recipe column in the national English language paper, the Jerusalem Post. She printed this recipe in one of her recent columns, and of course I had to try it right...
Author: Mirj2338
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: rusted_essence
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
My brother-in-law helped develop this great way to fix grilled chicken.
Author: Beverly Auguadro
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
Easy foolproof recipe for the best roast chicken to come out of your oven. Over night in the brine is best.
Author: Stir Fry Superfly
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Author: Heather
Cacciatore means "hunter" in Italian and refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental...
Author: Member 610488
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
Make and share this Norene's Chicken Soup recipe from Food.com.
Author: Karen1961
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating...
Author: under12parsecs
SUPERB! is the only way I can describe this AUTHENTIC Mexican dish served at Las Manitas or little hands, an amazing restaurant in the heart of Austin owned by sisters Lidia and Cynthia Perez. Sad day...
Author: Mamas Kitchen Hope
Make and share this Gluten Free Southwest Roasted Chicken recipe from Food.com.
Author: Pinay0618
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Author: Fioa
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Author: ElizabethKnicely
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Author: ChefLee
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin